Deluxe Wedding Clambake
A Choice of Entrée for each guest
(tickets are required for each choice)
Lobster, Grilled Sirloin Steak, or (2) Grilled Marinated Portabella Mushroom Caps
Pricing
250+
150-249
75-149
35-74
Minimum
$56.99/p
$58.99/p
$59.99/p
$60.99/p
$2090.00
First Course:
Award Winning Clam Chowder w/Oyster Crackers
½ lb. **Steamed Clams w/Broth & Butter (GF)
Cranberry Apple Feta Salad w/Walnuts & Balsamic Dressing (GF)
Second Course:
1 ½ lb. Lobster w/Butter & Lemon (GF)
12 oz. *Grilled Sirloin Steak (GF)
(2) Grilled Marinated Portabella Mushroom Caps
w/Black Bean & Corn Salsa (GF)
Sides:
Corn Bread & Butter
Boiled Red Bliss Potatoes w/Parsley Butter (GF)
Grilled Marinated Vegetables (GF)
Dessert:
Available for an additional fee
Ask your Catering Coordinator for details
Passed Hors d’oeuvres:
Scallops Wrapped in Bacon (GF)
Mini Bruschetta w/Goat Cheese
Stuffed Mushroom Caps (Crabmeat or Vegetarian)
Stationed Platters:
Shrimp Cocktail w/Cocktail Sauce & Lemons (GF)
Cheese & Crackers w/Fruit Garnish
(GF) – Gluten Free (other options available upon request)
**If Steamed Clams are not available Steamed Mussels will be substituted.
*These menu items may be served raw or undercooked
Consuming raw or undercooked meat or seafood may increase risk food borne illness especially to those with a weakened immune system.
Pricing for all Menus includes: Paper Products & Utensils - Upgraded service options are available
Menus that include Steamed Clams & Lobsters are subject to change due to the market price.
Before placing your Menu order with us, please inform the Functions Coordinator if anyone in your party has a food allergy.
All prices are subject to change and are exclusive of State & Local Taxes, Gratuity & Administration Fee
